Title: Fresh Mushroom Salad
Categories: Salad Vegetable Diet Heart
Yield: 12 Servings

1/4	c	Canned no-salt-added chicken broth, undiluted
1	tb	Minced fresh parsley
1	tb	Minced fresh basil
3	tb	Lemon juice
1	ts	Olive oil
1/2	ts	Salt
1/2	ts	Ground cumin
1/4	ts	Freshly group pepper
1		Clove garlic, minced
1 1/2	lb	Fresh mushrooms, quartered
		Fresh basil sprigs (opt)

Combine first 9 ingredients in a large bowl. Add mushrooms; toss gently. Cover and chill at least 2 hours, tossing occasionally. Garnish with fresh basil sprigs, if desired.

Nutritional Information Per Serving (1/2-cup serving) Calories 20 % fat per serving 32 Protein 1.3 Fat 0.7 Saturated fat 0.1 Carbohydrate 3.2 Fiber 0.8 Cholesterol 0 Sodium 103

Source: The Healthy Heart Cookbook

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